Back to After-Christmas Turkey Potpie

Print Options


Card Sizes

After-Christmas Turkey Potpie Recipe

After-Christmas Turkey Potpie Recipe

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.
TOTAL TIME: Prep: 30 min. Bake: 55 min. YIELD:6 servings


  • 1 cup sliced carrots
  • 1 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 2 cups cubed cooked turkey
  • 1 tablespoon all-purpose flour
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 cup frozen cut green beans, cooked and drained
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon milk


  • 1. In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350° for 55-65 minutes or until golden brown. Serve warm. Yield: 6 servings.

Nutritional Facts

1 piece: 516 calories, 28g fat (13g saturated fat), 67mg cholesterol, 780mg sodium, 46g carbohydrate (7g sugars, 2g fiber), 18g protein .

Reviews for After-Christmas Turkey Potpie

Sort By :
missy0515 90069
Reviewed Feb. 12, 2013

"This was a good hearty meal!"

chriscraig 90039
Reviewed Nov. 27, 2011

"What a great receipe, my family loved it. I added left over corn and asparagus from Thanksgiving dinner. I would make this one again!!!"

KY_Cook 204009
Reviewed Sep. 10, 2010

"I bet it would be good with any kind of leftover cooked meat.... :)"

SCGranny 34825
Reviewed Aug. 24, 2009

"This would be good using the Thanksgiving turkey leftovers to serve during the busy Christmas holidays."

MariaLoon 70857
Reviewed Aug. 24, 2009

"This sounds absolutely delicious! I will definitely be making this for my family Thank you for sharing! :)"

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer