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After-Christmas Turkey Potpie Recipe

After-Christmas Turkey Potpie Recipe

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.
TOTAL TIME: Prep: 30 min. Bake: 55 min. YIELD:6 servings


  • 1 cup sliced carrots
  • 1 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 2 cups cubed cooked turkey
  • 1 tablespoon all-purpose flour
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 cup frozen cut green beans, cooked and drained
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon milk


  • 1. In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350° for 55-65 minutes or until golden brown. Serve warm. Yield: 6 servings.

Nutritional Facts

1 piece: 516 calories, 28g fat (13g saturated fat), 67mg cholesterol, 780mg sodium, 46g carbohydrate (7g sugars, 2g fiber), 18g protein.

Reviews for After-Christmas Turkey Potpie

Sort By :
missy0515 User ID: 7134623 90069
Reviewed Feb. 12, 2013

"This was a good hearty meal!"

chriscraig User ID: 6158306 90039
Reviewed Nov. 27, 2011

"What a great receipe, my family loved it. I added left over corn and asparagus from Thanksgiving dinner. I would make this one again!!!"

KY_Cook User ID: 1619535 204009
Reviewed Sep. 10, 2010

"I bet it would be good with any kind of leftover cooked meat.... :)"

SCGranny User ID: 734868 34825
Reviewed Aug. 24, 2009

"This would be good using the Thanksgiving turkey leftovers to serve during the busy Christmas holidays."

MariaLoon User ID: 4270004 70857
Reviewed Aug. 24, 2009

"This sounds absolutely delicious! I will definitely be making this for my family Thank you for sharing! :)"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer