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After-Christmas Turkey Potpie Recipe
After-Christmas Turkey Potpie Recipe photo by Taste of Home

After-Christmas Turkey Potpie Recipe

Publisher Photo
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.
TOTAL TIME: Prep: 30 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 55 min.
MAKES: 6 servings

Ingredients

  • 1 cup sliced carrots
  • 1 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 2 cups cubed cooked turkey
  • 1 tablespoon all-purpose flour
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 cup frozen cut green beans, cooked and drained
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon milk

Nutritional Facts

1 serving (1 piece) equals 516 calories, 28 g fat (13 g saturated fat), 67 mg cholesterol, 780 mg sodium, 46 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350° for 55-65 minutes or until golden brown. Serve warm. Yield: 6 servings.
Originally published as After-Christmas Turkey Potpie in Country Woman Christmas Annual 1999, p25

Nutritional Facts

1 serving (1 piece) equals 516 calories, 28 g fat (13 g saturated fat), 67 mg cholesterol, 780 mg sodium, 46 g carbohydrate, 2 g fiber, 18 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for After-Christmas Turkey Potpie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 12, 2013

"This was a good hearty meal!"

MY REVIEW
Reviewed Nov. 27, 2011

"What a great receipe, my family loved it. I added left over corn and asparagus from Thanksgiving dinner. I would make this one again!!!"

MY REVIEW
Reviewed Sep. 10, 2010

"I bet it would be good with any kind of leftover cooked meat.... :)"

MY REVIEW
Reviewed Aug. 24, 2009

"This would be good using the Thanksgiving turkey leftovers to serve during the busy Christmas holidays."

MY REVIEW
Reviewed Aug. 24, 2009

"This sounds absolutely delicious! I will definitely be making this for my family Thank you for sharing! :)"

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