Adamek's Best Peach Cobbler Recipe

4.5 13 9
Publisher Photo

Adamek's Best Peach Cobbler Recipe

Read Reviews
4.5 13 9
Publisher Photo
This cobbler is easy enough for a weeknight dessert and fancy enough to serve to guests. Serve warm with ice cream.—Janet Adamekk, Yoakum, Texas
MAKES:
8-12 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
8-12 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 8 cups sliced fresh or frozen peaches
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup all-purpose flour
  • Cinnamon-sugar

Directions

Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.
Originally published as Adamek's Best Peach Cobbler in Country Woman May/June 1999, p11

Nutritional Facts

1 each: 218 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 37g carbohydrate (26g sugars, 3g fiber), 2g protein.

  • 8 cups sliced fresh or frozen peaches
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup all-purpose flour
  • Cinnamon-sugar
  1. Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.
Originally published as Adamek's Best Peach Cobbler in Country Woman May/June 1999, p11

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Reviews forAdamek's Best Peach Cobbler

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southernevening User ID: 6267363 234380
Reviewed Oct. 11, 2015

"Huge hit in my home!!"

MY REVIEW
ElisabethM User ID: 8198936 227528
Reviewed Jun. 6, 2015

"I liked this recipe for the ease of preparation and of course its taste. However, I thought the amount of sugar called for was excessive (I definitely would have ended up with a migraine). Having consistently lowered the amount of sugar our family eats, I decreased the sugar to 1/3 c.. It was delicious served with real whipped cream."

MY REVIEW
gunslinger User ID: 544392 20424
Reviewed Aug. 9, 2014

"Very easy to make, very tasty. I liked the little something extra the cinnamon sugar topping gave it!"

MY REVIEW
Loiscooks User ID: 3656565 24468
Reviewed Feb. 10, 2014

"Unfortunately I made substitutions to this recipe, and it did not accept the substitutions well. I used non-gluten flour and coconut sugar, and it did not turn out well. I think this recipe has to be followed exactly."

MY REVIEW
pastiepie User ID: 1062574 52620
Reviewed Aug. 28, 2013

"Loved it"

MY REVIEW
poloponyrider User ID: 5951264 29416
Reviewed Jun. 19, 2013

"Very quick and easy to make. I used fresh peaches. I will be making this again! Kid friendly too, my 4 yr old loved it."

MY REVIEW
lisa53202 User ID: 1079567 68843
Reviewed Jun. 4, 2013

"I have made this many times over the years but always with self-rising flour, or I substitute 1 cup flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt."

MY REVIEW
Noalie User ID: 2648013 33207
Reviewed Aug. 23, 2010

"My husband loved this easy peach cobbler!

I added 2 cups of blueberries & a little extra
cinnamon---delicious!"

MY REVIEW
flowerkiwi User ID: 1030274 52616
Reviewed Sep. 7, 2009

"Great!!"

MY REVIEW
ktownkid29 User ID: 4234082 25954
Reviewed Jul. 26, 2009

"I made this dish and it was DY NO MITE!!! Excellent recipie"

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