Adamek's Best Peach Cobbler Recipe

Publisher Photo
This cobbler is easy enough for a weeknight dessert and fancy enough to serve to guests. Serve warm with ice cream.—Janet Adamekk, Yoakum, Texas
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8-12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8-12 servings

Ingredients

  • 8 cups sliced fresh or frozen peaches
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup all-purpose flour
  • Cinnamon-sugar

Nutritional Facts

1 serving (1 each) equals 218 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.
Originally published as Adamek's Best Peach Cobbler in Country Woman May/June 1999, p11

Nutritional Facts

1 serving (1 each) equals 218 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Adamek's Best Peach Cobbler

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 9, 2014

"Very easy to make, very tasty. I liked the little something extra the cinnamon sugar topping gave it!"

MY REVIEW
Reviewed Feb. 10, 2014

"Unfortunately I made substitutions to this recipe, and it did not accept the substitutions well. I used non-gluten flour and coconut sugar, and it did not turn out well. I think this recipe has to be followed exactly."

MY REVIEW
Reviewed Aug. 28, 2013

"Loved it"

MY REVIEW
Reviewed Jun. 19, 2013

"Very quick and easy to make. I used fresh peaches. I will be making this again! Kid friendly too, my 4 yr old loved it."

MY REVIEW
Reviewed Jun. 4, 2013

"I have made this many times over the years but always with self-rising flour, or I substitute 1 cup flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt."

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