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Adamek's Best Peach Cobbler Recipe

This cobbler is easy enough for a weeknight dessert and fancy enough to serve to guests. Serve warm with ice cream.—Janet Adamekk, Yoakum, Texas
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:8-12 servings

Ingredients

  • 8 cups sliced fresh or frozen peaches
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup all-purpose flour
  • Cinnamon-sugar

Directions

  • 1. Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.

Nutritional Facts

1 each: 218 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 37g carbohydrate (26g sugars, 3g fiber), 2g protein

Reviews for Adamek's Best Peach Cobbler

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MY REVIEW
Reviewed Oct. 11, 2015

"Huge hit in my home!!"

MY REVIEW
Reviewed Jun. 6, 2015

"I liked this recipe for the ease of preparation and of course its taste. However, I thought the amount of sugar called for was excessive (I definitely would have ended up with a migraine). Having consistently lowered the amount of sugar our family eats, I decreased the sugar to 1/3 c.. It was delicious served with real whipped cream."

MY REVIEW
Reviewed Aug. 9, 2014

"Very easy to make, very tasty. I liked the little something extra the cinnamon sugar topping gave it!"

MY REVIEW
Reviewed Feb. 10, 2014

"Unfortunately I made substitutions to this recipe, and it did not accept the substitutions well. I used non-gluten flour and coconut sugar, and it did not turn out well. I think this recipe has to be followed exactly."

MY REVIEW
Reviewed Aug. 28, 2013

"Loved it"

MY REVIEW
Reviewed Jun. 19, 2013

"Very quick and easy to make. I used fresh peaches. I will be making this again! Kid friendly too, my 4 yr old loved it."

MY REVIEW
Reviewed Jun. 4, 2013

"I have made this many times over the years but always with self-rising flour, or I substitute 1 cup flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt."

MY REVIEW
Reviewed Aug. 23, 2010

"My husband loved this easy peach cobbler!

I added 2 cups of blueberries & a little extra
cinnamon---delicious!"

MY REVIEW
Reviewed Sep. 7, 2009

"Great!!"

MY REVIEW
Reviewed Jul. 26, 2009

"I made this dish and it was DY NO MITE!!! Excellent recipie"

MY REVIEW
Reviewed Jul. 6, 2009

"I wasn't crazy about this cobbler. There was not enough topping, and it never did brown or rise at all."

MY REVIEW
Reviewed Jun. 5, 2008

"This is a wonderful cobbler, I also have made it with one stick of butter sliced on bottom of pan then mix 1 cup milk, one cup sugar and one cup self rising flour, mix and pour over butter and add your fruit..sometime I make cinnamon crumbs if it is apple cobbler. Adameks is very very good. Easy to make and a crowd pleaser. Great when company pops in. Ingredients always in pantry."

MY REVIEW
Reviewed Dec. 27, 2007

"My family and I love this recipe! It is so easy to make. I have used canned, frozen and fresh fruit to make this dessert and we have liked them all! Thank you :)"

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