Adamek's Best Peach Cobbler Recipe

Read Reviews
4.5 13 9
Publisher Photo
This cobbler is easy enough for a weeknight dessert and fancy enough to serve to guests. Serve warm with ice cream.—Janet Adamekk, Yoakum, Texas
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8-12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8-12 servings

Ingredients

  • 8 cups sliced fresh or frozen peaches
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup all-purpose flour
  • Cinnamon-sugar

Nutritional Facts

1 each: 218 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 37g carbohydrate (26g sugars, 3g fiber), 2g protein

Directions

  1. Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.
Originally published as Adamek's Best Peach Cobbler in Country Woman May/June 1999, p11

Reviews for Adamek's Best Peach Cobbler

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 11, 2015

"Huge hit in my home!!"

MY REVIEW
Reviewed Jun. 6, 2015

"I liked this recipe for the ease of preparation and of course its taste. However, I thought the amount of sugar called for was excessive (I definitely would have ended up with a migraine). Having consistently lowered the amount of sugar our family eats, I decreased the sugar to 1/3 c.. It was delicious served with real whipped cream."

MY REVIEW
Reviewed Aug. 9, 2014

"Very easy to make, very tasty. I liked the little something extra the cinnamon sugar topping gave it!"

MY REVIEW
Reviewed Feb. 10, 2014

"Unfortunately I made substitutions to this recipe, and it did not accept the substitutions well. I used non-gluten flour and coconut sugar, and it did not turn out well. I think this recipe has to be followed exactly."

MY REVIEW
Reviewed Aug. 28, 2013

"Loved it"

Loading Image