This cobbler is easy enough for a weeknight dessert and fancy enough to serve to guests. Serve warm with ice cream.—Janet Adamekk, Yoakum, Texas
- 8 cups sliced fresh or frozen peaches
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup all-purpose flour
- Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.
Originally published as Adamek's Best Peach Cobbler in Country Woman May/June 1999, p11
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