Adamek's Best Peach Cobbler Recipe

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This cobbler is easy enough for a weeknight dessert and fancy enough to serve to guests. Serve warm with ice cream.—Janet Adamekk, Yoakum, Texas
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8-12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8-12 servings


  • 8 cups sliced fresh or frozen peaches
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup all-purpose flour
  • Cinnamon-sugar

Nutritional Facts

1 each: 218 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 37g carbohydrate (26g sugars, 3g fiber), 2g protein


  1. Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.
Originally published as Adamek's Best Peach Cobbler in Country Woman May/June 1999, p11

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Reviewed Oct. 11, 2015

"Huge hit in my home!!"

Reviewed Jun. 6, 2015

"I liked this recipe for the ease of preparation and of course its taste. However, I thought the amount of sugar called for was excessive (I definitely would have ended up with a migraine). Having consistently lowered the amount of sugar our family eats, I decreased the sugar to 1/3 c.. It was delicious served with real whipped cream."

Reviewed Aug. 9, 2014

"Very easy to make, very tasty. I liked the little something extra the cinnamon sugar topping gave it!"

Reviewed Feb. 10, 2014

"Unfortunately I made substitutions to this recipe, and it did not accept the substitutions well. I used non-gluten flour and coconut sugar, and it did not turn out well. I think this recipe has to be followed exactly."

Reviewed Aug. 28, 2013

"Loved it"

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