You only need three ingredients to make these super simple Acorn Treats! —Jane Stasik, Greendale, Wisconsin
- 1/2 cup semisweet chocolate chips
- 48 milk chocolate kisses
- 48 Nutter Butter Bites
- In a microwave, melt chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie.
- Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a stem onto each acorn. Place on waxed paper-lined baking sheets; refrigerate until set. Store in an airtight container. Yield: 4 dozen.
Originally published as Acorn Treats in Country Woman October/November 2011, p8
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