Acorn Squash Slices Recipe
Acorn Squash Slices Recipe photo by Taste of Home

Acorn Squash Slices Recipe

Publisher Photo
"Acorn squash is a favorite with my family," relates Mrs. Richard Lamb of Williamsburg, Indiana. "This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash."
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 2 medium acorn squash (about 1-1/2 pounds each)
  • 1/2 teaspoon salt
  • 3/4 cup maple syrup
  • 2 tablespoons butter, melted
  • 1/3 cup chopped pecans, optional

Nutritional Facts

Nutritional Analysis: One serving of 2 slices (prepared with sugar-free maple syrup, reduced-fat margarine and pecans) equals 170 calories, 98 mg sodium, 0 cholesterol, 31 gm carbohydrate, 2 gm protein, 7 gm fat. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Directions

  1. Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends.
  2. Place slices in a greased 13-in. x 9-in. baking dish. Sprinkle with salt. Combine syrup and butter; pour over squash. Sprinkle with pecans if desired.
  3. Cover and bake at 350° for 40-45 minutes or until tender. Yield: 6 servings.
Originally published as Acorn Squash Slices in Quick Cooking September/October 1998, p8

Nutritional Facts

Nutritional Analysis: One serving of 2 slices (prepared with sugar-free maple syrup, reduced-fat margarine and pecans) equals 170 calories, 98 mg sodium, 0 cholesterol, 31 gm carbohydrate, 2 gm protein, 7 gm fat. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Reviews for Acorn Squash Slices

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 10, 2012

I didn't have maple syrup, so I added some dark brown sugar to the melted butter and brushed it on instead; it was very good!

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