ABC Vegetable Soup Recipe
- 1/2 cup uncooked alphabet pasta
- 3 cans (14-1/2 ounces each) beef broth
- 1 package (16 ounces) frozen mixed vegetables
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1. Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup. Yield: 6-8 servings.
1 cup: 72 calories, 1g fat (0 saturated fat), 0 cholesterol, 200mg sodium, 15g carbohydrate (2g sugars, 3g fiber), 3g protein.
Reviews for ABC Vegetable Soup
"The beef broth spoils this for me. Very strong flavor with vegetables. Not a fan"