Show Subscription Form




ABC Salad Recipe
ABC Salad Recipe photo by Taste of Home

ABC Salad Recipe

Publisher Photo
Apples, broccoli and dried cranberries combine in this fresh-tasting salad. I came up with the recipe after tasting something similar at a restaurant buffet.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1/2 cup canola oil
  • 3 tablespoons lemon juice, divided
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup dried cranberries
  • 3 large red apples, cut into 1/2-inch cubes
  • 2 cups fresh broccoli florets
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (3/4 cup) equals 268 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 79 mg sodium, 28 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a bowl, whisk the oil, 2 tablespoons lemon juice, sugar and salt. Add cranberries; let stand for 10 minutes. In a large bowl, toss apples with remaining lemon juice. Add the broccoli, walnuts and cranberry mixture; toss to coat. Cover and refrigerate for 2 hours or until chilled. Toss before serving. Yield: 6-8 servings.
Originally published as ABC Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p59

Nutritional Facts

1 serving (3/4 cup) equals 268 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 79 mg sodium, 28 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for ABC Salad

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 20, 2012

I made this delicious and visually appealing salad for a big family gathering last holiday season. It's been requested for Thanksgiving dinner this year! It's a hit, and oh-so-simple!

MY REVIEW
Reviewed Sep. 21, 2012

I recently made this for a picnic with friends. We all agreed it was a keeper. Light and fresh. Easy to make. Traveled well in cooler. I used pecans instead of walnuts since that is what I had on hand.

MY REVIEW
Reviewed Jul. 5, 2012

I have made this recipe time and again and always get great reviews and requests to make it again

MY REVIEW
Reviewed Jun. 5, 2011

This is the third time I'm making this salad. Since I found it, I make it once every year. It's a nice change from the other broccoli salads out there!

MY REVIEW
Reviewed Jan. 26, 2009

This is a well loved recipe among my family and friends! I sometimes use apple cider vinegar instead of lemon juice in the dressing and adjust the sugar to taste. It adds a little extra zip. It also works well with Splemda.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT