- 3 eggs
- 3/4 cup canola oil
- 1/2 cup applesauce
- 1/4 cup honey
- 1 package yellow cake mix (regular size)
- 1-1/2 cups wheat bran
- 2 teaspoons ground cinnamon
- In a bowl, beat eggs, oil, applesauce and honey. Combine the dry cake mix, bran and cinnamon; add to egg mixture. Mix just until blended.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: 1-1/2 dozen.
Originally published as ABC Muffins in Quick Cooking November/December 1998, p14
Reviews for ABC Muffins
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 26, 2010
"I made these for Christmas brunch and they were great. I added raisns to half the batch and made them up in mini muffin pans. They made 48."
Reviewed Oct. 3, 2008
"sounds good, but I'd call them cupcakes with wheat germ. It isn't really a muffin."