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ABC Melt Recipe
ABC Melt Recipe photo by Taste of Home

ABC Melt Recipe

Read Reviews (3)
3.6 3
Publisher Photo
“This tasty, tangy sandwich will appeal to the whole family. It’s as easy to make as it is to eat on the run.” It’s also terrific for a quick lunch. —Barbara Nowakowski, North Tonawanda, New York
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 English muffins, split and toasted
  • 2 teaspoons prepared mustard
  • 4 slices Canadian bacon
  • 1 medium apple, thinly sliced
  • 4 slices Swiss cheese

Nutritional Facts

2 muffin halves equals 446 calories, 19 g fat (12 g saturated fat), 77 mg cholesterol, 1,104 mg sodium, 38 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. Place muffin halves, cut side up, on an ungreased baking sheet. Spread with mustard; layer with Canadian bacon, apple slices and cheese. Bake at 350° for 5-6 minutes or until cheese is melted. Yield: 2 servings.
Originally published as ABC Melt in Simple & Delicious August/September 2010, p45

Nutritional Facts

2 muffin halves equals 446 calories, 19 g fat (12 g saturated fat), 77 mg cholesterol, 1,104 mg sodium, 38 g carbohydrate, 3 g fiber, 29 g protein.

Reviews for ABC Melt(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 10, 2011

We just did not care for this.

MY REVIEW
Reviewed Oct. 4, 2010

This makes a wonderful breakfast on the go for us. I have found that if I remove the core and slice the apple into rings rather than wedges, keeping it all together as you eat is much simpler.

MY REVIEW
Reviewed Aug. 31, 2010

I liked how quick and easy this was to put together. It made a nice healthy meal or snack. I think it is a good idea to cut the apple slices pretty thin, because it was a little hard for my kids to manage. The top part of the sandwich kept falling off. But it was still tasty.

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