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A.M. Delight Muffins Recipe

A.M. Delight Muffins Recipe

We've been making these muffins daily since we opened back in 1987. The recipe is a combination of our favorites from home. We bake at least 30 dozen muffins for the shop every morning.—Anne Maher, Rockland, Maine
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:18 servings


  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 1-1/2 teaspoons vanilla extract
  • 2 cups chopped peeled apples
  • 2 cups grated carrots
  • 1/2 cup flaked coconut
  • 1/2 cup raisins
  • 1/2 cup sliced almonds


  • 1. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Yield: 1-1/2 dozen.

Nutritional Facts

1 each: 207 calories, 10g fat (2g saturated fat), 36mg cholesterol, 231mg sodium, 28g carbohydrate (15g sugars, 2g fiber), 4g protein

Reviews for A.M. Delight Muffins

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Reviewed Sep. 19, 2014

"A very tasty and healthy grab-and-go breakfast! I made two substitutions (peanut oil and spelt flour) but otherwise followed the recipe exactly."

Reviewed May. 28, 2014

"Excellent muffins for breakfast. Moist and delicious. I shared with friends. They loved it and asked for more. I will definitely make them again."

Reviewed Jun. 3, 2012

"great muffin!"

Reviewed Mar. 8, 2012

"I've made these several times. They're always moist and way too good to believe they're nutritious. Soy milk actually tastes better than normal milk in this recipe."

Reviewed Feb. 22, 2012

"Very good and very moist. Would definately make them again. They were liked by everyone!!"

Reviewed Feb. 22, 2012

"Very good and very moist. Would definately make them again. They were liked by everyone!!"

Reviewed Feb. 19, 2012

"I've had these muffins of Anne's many times, and they're fantastic...Great fuel to get through the morning! So glad to have access to the recipe now! Thank you, Anne!"

Reviewed Nov. 18, 2011

"A lovely muffin!

I soaked the raisins in hot water draining before adding. I shredded the apple & carrot with a medium size grate. I used 1 cup whole wheat & 1 cup all purpose flour. I also used 6 tablespoons each brown & granulated sugar. Thanks for sharing."

Reviewed Aug. 12, 2009

"This was nice flavor, but next time I'll try adding some crushed or tidbit pineapple to add a bit more moisture."

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