A Bit Nutty Boston Brown Bread Recipe
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 2-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2-1/2 cups buttermilk
- 1 cup molasses
- 1 cup golden raisins
- 3/4 cup chopped hazelnuts
- 1. In a large bowl, combine the flours, baking soda and salt. In a small bowl, whisk buttermilk and molasses. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Transfer to two greased 8x4-in. loaf pans.
- 2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
1 slice: 159 calories, 3g fat (0 saturated fat), 1mg cholesterol, 263mg sodium, 31g carbohydrate (13g sugars, 3g fiber), 4g protein.
Reviews for A Bit Nutty Boston Brown Bread
"gave it a 5 stars my family loved the sweet nutty taste very moist"