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A  Is For Apple Salad Recipe
A Is For Apple Salad Recipe photo by Taste of Home

A Is For Apple Salad Recipe

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This refreshing blend bursts with good-for-you fruit—grapes, apples, oranges and pineapple—plus a sweet dressing youngsters will find especially appealing.
TOTAL TIME: Prep: 10 min. Cook: 5 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1-1/4 cups orange juice
  • 1/2 teaspoon orange extract
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium tart green apple, chopped
  • 1 medium red apple, chopped
  • 1 cup each seedless red and green grapes, halved

Nutritional Facts

1 serving (1/2 cup) equals 230 calories, 1 g fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 58 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a small saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool.
  2. In a large serving bowl, combine the pineapple, oranges, apples and grapes. Add dressing; stir gently. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as A Is For Apple Salad in Country Woman September/October 2002, p19

Nutritional Facts

1 serving (1/2 cup) equals 230 calories, 1 g fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 58 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for A Is For Apple Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed May. 4, 2013

My family and friends thought this was delicious! I thought it was too much dressing, next time I make it I will probably make half the amount. It kept well for several days.

MY REVIEW
Reviewed Jan. 17, 2012

tasty- holds up well, even 2 days in fridge...Used Fruit Fresh on apples to prevent browning and I doubled the grapes.

MY REVIEW
Reviewed Mar. 12, 2008

The dressing is the ingredients that are combined in the sauce pan.

MY REVIEW
Reviewed Mar. 3, 2008

which dressing to use with this recipe ?

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