A  Is For Apple Salad Recipe
A Is For Apple Salad Recipe photo by Taste of Home

A Is For Apple Salad Recipe

Publisher Photo
This refreshing blend bursts with good-for-you fruit—grapes, apples, oranges and pineapple—plus a sweet dressing youngsters will find especially appealing.
TOTAL TIME: Prep: 10 min. Cook: 5 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1-1/4 cups orange juice
  • 1/2 teaspoon McCormick® Pure Orange Extract
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium tart green apple, chopped
  • 1 medium red apple, chopped
  • 1 cup each seedless red and green grapes, halved

Nutritional Facts

1 serving (1/2 cup) equals 230 calories, 1 g fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 58 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a small saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool.
  2. In a large serving bowl, combine the pineapple, oranges, apples and grapes. Add dressing; stir gently. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as A Is For Apple Salad in Country Woman September/October 2002, p19

Nutritional Facts

1 serving (1/2 cup) equals 230 calories, 1 g fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 58 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for A Is For Apple Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed May. 4, 2013

"My family and friends thought this was delicious! I thought it was too much dressing, next time I make it I will probably make half the amount. It kept well for several days."

MY REVIEW
Reviewed Jan. 17, 2012

"tasty- holds up well, even 2 days in fridge...Used Fruit Fresh on apples to prevent browning and I doubled the grapes."

MY REVIEW
Reviewed Mar. 12, 2008

"The dressing is the ingredients that are combined in the sauce pan.

"

MY REVIEW
Reviewed Mar. 3, 2008

"which dressing to use with this recipe ?"

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