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Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 244 calories, 15 g fat (9 g saturated fat), 42 mg cholesterol, 843 mg sodium, 22 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Zucchini Supreme in Country August/September 2000, p49
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Reviewed on Jul. 29, 2010 by MicheleGH
This was very good. Next time I will add more zucchini for a better sauce to veggie ratio. I used light sour cream and omitted the butter and it was still delicious.
Reviewed on Jun. 23, 2010 by Aunt Ang
Really good! Easy to make! Even the leftovers taste GREAT! It's a keeper! :)
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