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I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.Betty B. Claycomb, Alverton, Pennsylvania
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Originally published as Zucchini Scramble in Taste of Home August/September 1993, p13
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Reviewed on Oct. 14, 2010 by LynFisher
Very good, quick & easy to make! I have it often for a quick dinner or brunch. Also makes a good meatless meal during Lent.
Reviewed on Jul. 11, 2010 by tiqr48
wow what a meal just cant get enough of this very good
Reviewed on Jul. 01, 2009 by bodes
this recipe was awesome! Everyone loved it and I will definitely make again. We have a lot of zucchini in our garden and this helped use it up. Double the cheese if your family likes cheese.
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