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“This recipe is easy, healthy and tasty,” says Grace Bryant of Merritt Island, Florida. What a clever way to use up all that zucchini from the garden!
This recipe is:
Quick
Nutritional Facts 1 pancake (prepared with reduced-fat cheese) equals 115 calories, 6 g fat (2 g saturated fat), 111 mg cholesterol, 383 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Zucchini Pancakes in Cooking for 2 Summer 2008, p39
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