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Jennifer Yoder writes from Amberg, Wisconsin, “I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix it.”
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 180 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 299 mg sodium, 8 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Zucchini Mozzarella Medley in Taste of Home August/September 2007, p59
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Reviewed on Apr. 04, 2012 by sfprincess
The vegetables came out perfect! The mozzarella seemed a bit heavy/thick for this dish, so I might do something different in the future.
Reviewed on Jun. 04, 2011 by bullar
I cooked the vegetables until soft and added more basil and oregano. And we added several ounces of small cubed cheddar. It was perfect!
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