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Tart berries, crunchy nuts and tender zucchini are simply delightful mixed together in this mini loaf. “I make quick breads to give at Christmas, and lots of people ask for this one,” says Carol Lee of Ripon, Wisconsin.
This recipe is:
Nutritional Facts 1 slice equals 167 calories, 5 g fat (2 g saturated fat), 23 mg cholesterol, 128 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Zucchini Cranberry Bread in
Cooking for 2
Winter 2008, p42
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