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I enjoy ethnic cooking. So I usually serve this quick side dish with baked chile relenos and diced fresh tomatoes. It's also good with a Moroccan-type meal. —Barbara Lundgren of New Brighton, Minnesota
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 104 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 307 mg sodium, 16 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Originally published as Zucchini Corn Saute in Light & Tasty August/September 2003, p29
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Reviewed on Jun. 04, 2011 by DaniCalifornia
I thought this was really delicious and quick to make. I used frozen Silver Queen corn. I'll definitely make this again.
Reviewed on Sep. 02, 2009 by djdespres
My husband really loved this, and he doesn't like zucchini. Sauted squash has long been a favorite of mine.
Reviewed on Jul. 16, 2009 by pjh139crosskeys
I added a couple more spices to increase the flavor and nuked the corn with the husk on then peeled and removed from cob to add.
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