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Pull out a beautiful glass bowl for presenting this salad of red applies and fresh, green zucchini. Everyone will enjoy its cool crunch, and you’ll like how quickly it comes together. —Lois Frazee, Gardnerville, Nevada
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 2/3 cup (prepared with fat-free salad dressing) equals 114 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 383 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.
Originally published as Zucchini Apple Salad in Taste of Home October/November 2005, p35
A recipe for Paula Deen's delicious apple and melted goat cheese salad.
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Reviewed on Nov. 14, 2009 by mythyagain@yahoo.com
Makes a great lunch to take to work.
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