Zippy Shrimp Recipe

Zippy Shrimp Recipe photo by Taste of Home

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Delicate shrimp picks up fabulous flavor when it's sauteed in chicken broth mixed with garlic and ripe olives in this entree from our Test Kitchen.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Zippy Shrimp Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

1-1/4 cups chicken or vegetable broth
10 medium pitted ripe olives, finely chopped
1 red chili pepper, finely chopped
2 tablespoons lemon juice
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
4 garlic cloves, minced
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
2 pounds uncooked medium shrimp, peeled and deveined

Directions

In a large nonstick skillet, combine the first 10 ingredients. Bring to a boil; cook until mixture is reduced by half. Add shrimp. Simmer, uncovered, for 3-4 minutes or until shrimp turn pink, stirring occasionally. Yield: 8 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/2 cup equals 113 calories, 2 g fat (trace saturated fat), 139 mg cholesterol, 498 mg sodium, 3 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 3 lean meat.

Originally published as Zippy Shrimp in Light & Tasty April/May 2001, p53