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In Dayton, Ohio, Donna Glascoe needs just four ingredients to prepare this simple seasoning mix for pork. The spicy herb rub sparks the taste of these tender boneless chops that cook in no time.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 161 calories, 7 g fat (2 g saturated fat), 55 mg cholesterol, 50 mg sodium, 2 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Zippy Pork Chops in Quick Cooking March/April 2002, p10
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 04, 2010 by teddie28
This was such a nice recipe. It was wonderful. Just nice flavors, I will make this again. I am tired of breaded fried pork chops. Thank-You Very Much!
Reviewed on Mar. 27, 2009 by zucchini lady
Just tried these last night, and they are great! What taste! They will be on my grilling list a lot this summer! very moist and quick to fix.
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