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I love BLTs and whole wheat wraps, so I came up with this version to enjoy both. Salsa, avocado and garlic powder give them great kick! —Trisha Thielen, Aberdeen, South Dakota
This recipe is:
Quick
Nutritional Facts 1 wrap equals 366 calories, 23 g fat (4 g saturated fat), 25 mg cholesterol, 692 mg sodium, 27 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Zippy BLT Wraps in Simple & Delicious July/August 2009, p31
Slicing TomatoesThe best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
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Reviewed on Sep. 14, 2010 by transou4
I used ranch and salsa and added some shredded cheese. Yummy!
Reviewed on Sep. 07, 2010 by lexskye
I made this recipe for lunch and it was AWESOME! I will definately make this again. it was outstanding. The wrap is better than bread or a bun in my opinion. We added a little salt and pepper and it was delish! Enjoy!
Reviewed on Aug. 20, 2010 by Nona's
SIMPLE AND EASY!!! QUICK AND EASY LUNCH
Reviewed on Aug. 17, 2010 by philcarol23
I don't care for whole wheat either. I had both sun-dried tomato wraps and spinach wraps and used both for a beautiful plating. Also, I added a little chopped up sweet onion.
Reviewed on Aug. 17, 2010 by 370tasteofhome
I had sundried Tomato Flat Bread in the house. I was apprehensive BUT, it was terrific and I will make again!
Reviewed on Aug. 16, 2010 by bluesky3
talbotsgirl~ I don't care for the wheat tortillas either, but use the whole wheat flat bread...there's a brand called Flat Out.
Reviewed on Aug. 16, 2010 by talbotsgirl
I dont care for whole wheat tortillas you cant fold them from the bottom and your filling squirts out the bottom. I wish they were as thick as the original tortillas the thick whte ones.
Reviewed on Aug. 16, 2010 by CyndyCW
I made them for a lunch party of 12 and they were great.
Reviewed on Jul. 05, 2009 by weablej
Easy to make and tastes great!
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