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“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients and really liked this combination. Hope you do, too. These burgers are delicious with roasted-garlic ciabatta rolls!” Lori Ann Panchisin - Ormond Beach, FL
This recipe is:
Healthy
Quick
Nutritional Facts 1 burger equals 334 calories, 13 g fat (5 g saturated fat), 73 mg cholesterol, 665 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Zeus Burgers for 2 in Healthy Cooking June/July 2009
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Dec. 30, 2009 by jwilder20
One of the best burger recipes I've tried in a long time. My son even loves it. You can throw this together most days with stuff you have in the fridge. It's wonderful! Not sure if it would work well on the grill or not. The burgers sometimes act like they want to come apart. But made on the Foreman grill, they are great.
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