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"My husband and I are trying to eat lighter but still crave sweets. This moist, chocolate cake really helps with that. With the rich frosting, it makes a decadent treat!" --LaDonna Reed of Ponca City, Oklahoma
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece (calculated without chocolate curls) equals 197 calories, 5 g fat (3 g saturated fat), trace cholesterol, 409 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Yummy Chocolate Cake in Light & Tasty June/July 2007, p17
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Reviewed on Sep. 11, 2011 by smoore939
This is a family favorite!I make a slightly lower calorie (but equally delicious!) version here..http://spinachandspice.wordpress.com/2011/09/06/have-your-pudding-cake-and-eat-it-too/
This is a family favorite!
I make a slightly lower calorie (but equally delicious!) version here..
http://spinachandspice.wordpress.com/2011/09/06/have-your-pudding-cake-and-eat-it-too/
Reviewed on Aug. 08, 2011 by BossFanTwinsMom
Too chocolatey for me, but everyone else loved it! I used regular pudding, not the sugar free, so it was much richer. I also used orange extract instead of the almond, because of allergies. The orange extract added a nice flavour. The pudding made the cake extra moist, but the frosting was what everyone enjoyed!
Reviewed on Apr. 25, 2011 by ellimaye1
Absolutely love this! It is hard to stay away from and does not last for long!
Reviewed on Mar. 18, 2011 by gretcheepoo
Quick and easy. The almond extract was perfect in the frosting. I made mine in a smaller pan and had to add about 20 minutes to the bake time, but my husband and I both agreed that it was one of the lightest cakes we've ever eaten. A repeat recipe for certain.
Reviewed on Feb. 20, 2011 by needsomezzzs
Very delish. Made for my daughters b-day and had no leftovers. Had chocolate cake and chocolate icing. Used orange extract instead of almond. Would definately make again.
Reviewed on Jan. 16, 2011 by deblj
This is definitely the BEST low cal cake I have ever had! I have also tried it with yellow cake and vanilla pudding (frosting) it is so good. Thanks for sharing
Reviewed on Jan. 14, 2011 by snmckey
Great recipe - would definitely make it again.
Reviewed on Jan. 09, 2011 by habiba786
Brilliant recipe. Very easy to make. Made this a couple of times when we had company and it went down a treat. Ammended topping slightly. Mixed 1 packet of chocolate pudding with 200ml of whipped cream and just kept if simple, and it still tastes great. Good thing is you can whip this up in no time with minimum effort and the results are amazing. I would go as far as saying it tastes better then shop bought cakes. Will try making it next time with layering cake and frosting and decoarate with flake.
Reviewed on Aug. 30, 2010 by LadyMacKeltar
I don't understand what we went wrong with our frosting. We followed the instructions very closely and were very careful on the measurements but unfortunately the frosting still came out watery. :(
Reviewed on Jul. 06, 2010 by ashleymanthony
This is an awesome cake!! Very moist and chocolaty. Also, it is especially good when it's cold!!!
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