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This is the perfect dish for the holiday season. It is so full of flavor and makes enough for a crowd. It is sure to please.Nella Parker, Hersey, Michigan
This recipe is:
Originally published as Yuletide Brochettes in
Taste of Home
December/January 2005, p18
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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