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Witches' Broomsticks Recipe

Photo by: Taste of Home

My family loves bread, so I try to serve some with every meal. Halloween isn't the same without these oh-so-good breadsticks.

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15 Servings
Prep/Total Time: 30 min.

Ingredients

2-1/3 cups biscuit/baking mix
2/3 cup milk
1 teaspoon Italian seasoning
3 tablespoons butter, melted
1/4 cup grated Parmesan cheese

Directions

In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets.
Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese.
Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack. Yield: 15 servings.

Nutrition Facts: 1 serving (1 each) equals 109 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 288 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Witches' Broomsticks published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p240

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