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With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using ready-to-serve wild rice makes putting it together a breeze. —Lorraine Hanson, Independence, Iowa
This recipe is:
Quick
Nutritional Facts 1-1/3 cup equals 357 calories, 21 g fat (3 g saturated fat), 54 mg cholesterol, 491 mg sodium, 22 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Wild Rice Chicken Dinner in Simple & Delicious September/October 2007, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 09, 2013 by motomom706
1st time to try so i halved the recipe b/c there's only 3 of us and i didn't want too many left overs. my guys gobbled it up but said "it's nothing special". i liked it but thought it needed something else. i ate it w/tortilla chips instead of using sliced almonds. i don't like pimientos but used them anyway - VERY GOOD FLAVORS, will try it again w/some changes. i went easy on the mayo but added some sour cream (2 TBL) thanks for the recipe!
Reviewed on May. 03, 2013 by Joscy
Super good!
Reviewed on Mar. 08, 2013 by Shessnottthere
Very filling and tastes pretty great! I am looking forward to trying it again and making personal tweaks. :)
Reviewed on Nov. 07, 2012 by DonnaTMann1
Great recipe and should be enjoyed throughout the year!
Reviewed on Apr. 27, 2012 by chrissteve
Sometimes it's good to be forced to make substitutes! I was out of mayo so I substituted sour cream. I had leftover relish tray veggies so I roasted them and added them instead of using the green beans. It was very tasty, but the leftovers were amazing!!
Reviewed on Apr. 17, 2012 by w3h434
Tastes like mayo
Reviewed on Nov. 26, 2011 by MommyAustin
My husband and I didn't really like how much mayo was used, and even when we lowered it, the taste was really strong. The water chestnuts were a nice addition, though!
Reviewed on Nov. 12, 2011 by kimwright1225
What was good about this recipe is that the dish comes together extremely quickly when you have all the ingredients in the pantry. My family enjoyed the dish and I will make again, however we did agree that it could use some type of kick to the flavor. I'll try with cream of chicken soup next time or maybe a combination of chicken and golden mushroom.
Reviewed on Nov. 05, 2011 by XenaWarrior
Wow, can't get any easier than this. This is a easy recipe that tastes excellent!
Reviewed on Aug. 31, 2011 by lkay5769
My family loved it. Nice blend of flavors and just enough crunch to make it interesting
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