Wild Rice Cheese Soup Recipe

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The addition of chopped apple, beer and Gouda cheese makes this version of wild rice soup extra special.

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Wild Rice Cheese Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
    •
10 20 30

Ingredients

  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter
  • 1-1/4 cups chicken broth
  • 1 cup chopped peeled apple
  • 1/2 cup beer or additional chicken broth
  • 1/2 cup cooked wild rice
  • 1/4 teaspoon white pepper
  • 8 ounces Gouda cheese, shredded
  • 4 teaspoons all-purpose flour
  • 2/3 cup half-and-half cream

Directions

  • In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 371 calories, 26 g fat (16 g saturated fat), 100 mg cholesterol, 835 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Wild Rice Cheese Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p186

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Reviews for Wild Rice Cheese Soup

Wild Rice Cheese Soup

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(1-2) of 2 reviews

Reviewed on Dec. 19, 2011 by karen3775

I have made this several times and it always turns out wonderful - I followed the ingredients and directions exactly.

Reviewed on Nov. 01, 2011 by alison1l

I own a Bed & Breakfast and have prepared this soup for luncheons a number of time in the fall. It always gets rave reviews.

 
 

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