White Chocolate Pie Recipe

White Chocolate Pie Recipe photo by Taste of Home

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For Valentine's Day, tint whipped topping pink to cover Sue Brown's creamy dessert. Follow the Hanover, Indiana cook's lead and sprinkle the pie with a crushed Heath candy bar, or garnish each slice with an Oreo cookie for a fast finishing touch.

This recipe is:

Quick

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White Chocolate Pie Recipe

Prep: 20 min. + chilling

Yield: 6-8 Servings

20 20

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped toping, thawed, divided
1 chocolate crumb crust (8 inches)
1-1/4 cups cold milk
1 package (3.3 ounces) instant white chocolate pudding mix
Red food coloring

Directions

In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust.
In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm.
Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 391 calories, 21 g fat (13 g saturated fat), 37 mg cholesterol, 373 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as White Chocolate Pie in Quick Cooking January/February 2002, p19