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People regularly request the recipe once they try my peanut butter fudge dipped in melted white chocolate. It's a nice contrast to typical chocolates on a candy platter. —Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
Nutritional Facts 1 serving (1 each) equals 90 calories, 4 g fat (3 g saturated fat), 4 mg cholesterol, 22 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as White Chocolate Peanut Butter Squares in Country Woman Christmas Annual 2001, p38
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Reviewed on Dec. 21, 2011 by ashleyy
Dipping the fudge in white almond bark is a pain. Next time I will just drizzle with almond bark and add more chopped nuts. Very Delicious Fudge!
Reviewed on Dec. 03, 2010 by martinkathy
The recipe is very similar to the one I have used for 50 years. with one exception. I use Mimi-marshmellows have for 30 years. just use the same amount as creme used pack down the marshmellows. just mix in same as the creme. cost is 1/4 th cost and my family like it better it's creamier. thanks KCI use carmel not chocolate drissel or just put a peanut on top
Reviewed on Dec. 16, 2009 by hook57
Excellent fugde, easy to make but too much time and trouble to try and coat with the white chocolate.....I'll forget about dipping it next time around, will just drizzle with the milk chocolate
Excellent fugde, easy to make but too much time and trouble to try and coat with the white chocolate.....I'll forget about dipping it next time around, will just drizzle with the milk chococate
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