White Chocolate Fudge Recipe

White Chocolate Fudge Recipe White Chocolate Fudge Recipe photo by Taste of Home Rating 4

This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.

This recipe is:

Contest Winning

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate White Chocolate Fudge Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
White Chocolate Fudge Recipe
  • Prep: 15 min. + chilling
  • Yield: 24 Servings
15 15

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 12 ounces white baking chocolate
  • 3/4 cup chopped pecans

Directions

  • In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares. Yield: about 4 dozen.

Nutritional Facts 1 serving (2 pieces) equals 217 calories, 11 g fat (5 g saturated fat), 13 mg cholesterol, 43 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.

Originally published as White Chocolate Fudge in Country Woman November/December 1991, p33

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for White Chocolate Fudge

White Chocolate Fudge Recipe

White Chocolate Fudge

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Dec. 12, 2009 by Fox83401

To sweet taste like powdered sugar

Reviewed on Nov. 14, 2008 by Jgranby

I made this and it was very easy to make! Very good also! It's rich so a little piece goes a long way!

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT