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Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch to all the reds and greens. We—my husband, our daughter (6) and I—live on a real dirt road! I'm a full-time wife and mother. Our second child's due to join us in mid-January.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 376 calories, 23 g fat (10 g saturated fat), 35 mg cholesterol, 264 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as White Chocolate Cookies in Country Woman November/December 1991, p29
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Reviewed on Oct. 06, 2011 by Katielabonte
These cookies were good. I baked them for about 10 minutes. I think I will keep looking for a better recipe.
Reviewed on Dec. 24, 2010 by Judi720
my family really liked these cookes. easy to make & tastes yummy
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