White Chocolate Brandy Alexander Recipe

White Chocolate Brandy Alexander Recipe White Chocolate Brandy Alexander Recipe photo by Taste of Home Rating 5

This brandied white cocoa is a wonderful drink to warm up with after coming in from the cold. Whipped topping and chocolate shavings make special finishing touches. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

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White Chocolate Brandy Alexander Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
10 5 15

Ingredients

  • 3-1/2 cups milk
  • 1/8 teaspoon salt
  • 6 ounces white baking chocolate, finely chopped
  • 1/3 cup brandy
  • 1/4 cup creme de cacao
  • 1/2 teaspoon vanilla extract
  • Whipped topping and white chocolate shavings, optional

Directions

  • In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla.
  • Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired. Yield: 6 servings.

Nutritional Facts 3/4 cup (calculated without optional ingredients) equals 316 calories, 15 g fat (9 g saturated fat), 20 mg cholesterol, 137 mg sodium, 27 g carbohydrate, 0 fiber, 7 g protein.

Originally published as White Chocolate Brandy Alexander in Country Woman Christmas Annual 2009, p111

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Reviews for White Chocolate Brandy Alexander

White Chocolate Brandy Alexander Recipe

White Chocolate Brandy Alexander

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(1-3) of 3 reviews

Reviewed on Jan. 05, 2013 by hairlady47

very tasty and creamy

Reviewed on Jan. 01, 2013 by jwarner17

I came home cold from outside and wanted something to warm me up. I fixed this for my husband and me, and it was good plus it warmed us. I will fix it again.

Reviewed on Dec. 31, 2012 by ptch76

Brandy Alexanders are very good; just do not have too many.

The Voice of Experience.

 
 

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