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My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St Marys, Kansas
Nutritional Facts 1 cup equals 336 calories, 15 g fat (9 g saturated fat), 69 mg cholesterol, 772 mg sodium, 27 g carbohydrate, 7 g fiber, 24 g protein.
Originally published as White Chili in Taste of Home April/May 2010, p49
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Reviewed on Jun. 14, 2013 by Sara Irvine
I tried this recipe because it had 74 reviews and lots of comments about how to alter it. I liked this very much! Never tried a white chili recipe ever before. My alterations: I stir fried the onions, garlic and red and green pepper (2 instead of 1 pepper). Never added the ceyene pepper, chopped green chills and fresh cilantro. But had these ingredients as toppings so guests could choose to include them if desired. Also had on the table as possible toppings: tortilla chips and red salsa. trippled the corn. doubled the chicken. Doubled the cheese. only 1.5 tsp of cumin. I read how watery the recipe tasted to other reviewers so I doubled alot of ingredients as written here but did not double chicken broth, sour cream, or alfredo sauce. I cooked this all over low simmer on the stove for 2 hours. Wonderful! and nice and thick. I loved all the toppings.
Reviewed on Feb. 16, 2013 by Jenno721
This is wonderful! My 4 year old son loves it and asks for it all the time. To tame down the heat, I just add a bit more sour cream to his bowl. Super easy, very yummy!
Reviewed on Feb. 08, 2013 by Rshipman
Made this at work and even the picky eaters loved it. There were no leftovers. I did add some potato flakes to thicken.
Reviewed on Jan. 24, 2013 by Bensmomma
Really good flavor! A little soupy.
Reviewed on Jan. 20, 2013 by soboms
this was a delicious white chili recipe! I had been trying many others to come close to one that a local restaurant served but took off their menu. I cooked this very slowly on top of the stove and stirred every 30 minutes or so. The consistancy was perfect! Whole family loved it ! I think next time I might try it with ground chicken.
Reviewed on Jan. 19, 2013 by Blooming flower
Sooo, good
Reviewed on Jan. 01, 2013 by pjpete
This was an amazing white chili. I have triedseveral and this is my family's favorite. Thanks.
This was an amazing white chili. I have tried
several and this is my family's favorite. Thanks.
Reviewed on Dec. 09, 2012 by LarryJo
My first, and probably only, White Chili recipe! Very, very good! I did find it a bit thinner than we usually like chili, so I did as one reviewer did and added some instant potato flakes. It does have a kick to it, so if you like a spicier chili, you'll like this. Next time I make it, I will only use about 1 C. of broth, and maybe 2 cans of beans, and increase the corn to 2 C. I didn't have yellow pepper, so I used some red and green, and the chili was so pretty!
Reviewed on Oct. 13, 2012 by kris26
This was my first attempt at making any white chili. It is a keeper! I had some jalapeno chicken sausage on hand so I used that and it added even more flavor. Great recipe!
Reviewed on Sep. 25, 2012 by cookmama300
I just made it tonight and it was wonderful. Best white chili I ever made. My son can't wait to have leftovers tomorrow. Hats off to the creators of this recipe. Great job!
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