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"Here is a speedy candy recipe that can be varied depending on the type of fruit or nuts you have on hand," sends Marcia Snyder of Grand Junction, Colorado. "Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries."
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 46 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 6 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as White Candy Bark in Quick Cooking November/December 2005, p35
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Reviewed on Dec. 27, 2011 by katlaydee3
This is really good and takes just a few minutes to make.
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