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Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey.
This recipe is:
Quick
Nutritional Facts 1/3 cup equals 158 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 288 mg sodium, 21 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Whipped Carrots with Cranberries in Simple & Delicious November/December 2007, p31
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Reviewed on Nov. 24, 2010 by hillarybrynn
This is soooo yummy!!! It is sweet and the perfect texture! I actually like it better than sweet potatoes! Try this!!
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