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I devised this recipe to hide zucchini from my unsuspecting grandchildren and any others who think they don't like it. It's always a hit at our house.
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 309 calories, 13 g fat (8 g saturated fat), 53 mg cholesterol, 642 mg sodium, 27 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Where's The Squash Lasagna in Country Woman September/October 2000, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 24, 2011 by ahalbersma
my husband, who won't eat anything with "green stuff" in it, loved this, and he is still none the wiser! Thank you!
Reviewed on May. 26, 2011 by medelen
The best lasagna recipes I have ever had. My kids and husband love it. I make it almost every other week. The best!!!!
Reviewed on Aug. 27, 2009 by Julianne B
I like to use peeled and cubed eggplant. Cook it with the meat or use less meat. They never know! Julie B
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