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Served wtih tortilla chips, this zippy salsa won't last long. The mix of melon, black beans and jalapeno will be a hit at any outdoor get-together. You might want to make an extra batch! —Iola Egle, Bella Vista, Arkansas
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without chips) equals 24 calories, trace fat (trace saturated fat), 0 cholesterol, 111 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Watermelon Salsa in Taste of Home June/July 2009, p48
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Reviewed on Aug. 08, 2011 by Grateful homemaker5
I love how easy this was to throw together and I got several requests for the recipe, which I take as a good sign. :)
Reviewed on Aug. 04, 2011 by footballfamily
This is a wonderful recipe. It's so tasty and refreshing!
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