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We love the heartiness of this nutritious cooked cereal, seasoned with cinnamon and loaded with chopped fruit and nuts. We like it served with plain yogurt and sliced bananas or blueberries. It will start your day right! —John Vale, Hardin, Montana
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 cup (calculated without walnuts) equals 185 calories, 3 g fat (trace saturated fat), 0 cholesterol, 120 mg sodium, 37 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
Originally published as Warm 'n' Fruity Breakfast Cereal in Taste of Home February/March 2008, p31
Giada sweetens her cranberry nut granola with maple syrup and brown sugar. A great on-the-go snack or breakfast.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Golden-Granolahttp://www.tasteofhome.com/recipes/Greatest-Granola
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Reviewed on Dec. 06, 2011 by mjounan
I've done this using "oat groats" that I bought from my bulk food store. I use a slow cooker liner to make clean up easier. It's nice to wake up to an already cooked breakfast. We add a little water and re-heat leftovers in the microwave.
Reviewed on Sep. 14, 2011 by honeysucklerose
This looks like it will be really good, but I'm wondering what others think about storing and/or reheating this. Anybody done this? Is it too soggy the second time around? If I get one of those mini-slow cookers would that work with cutting back the ingredients?
Reviewed on Apr. 19, 2011 by thaicooker
Seven grain, ten grain, they all will work. Found in the same place as the oatmeal. This is a favorite at our house. You could make it with all oatmeal. No processed cereal, puffs, flakes, buds, etc. will work. You need to find the right stuff to get the right result. We love it.
Reviewed on Feb. 04, 2011 by Jwright1350
Yuck! My oatmeal was mushy but that could have been because I could only find regular oatmeal not the 7 grain. Anyone know where to find it or what brand to look for? I might try it again if I had the right ingredients.
Reviewed on Sep. 13, 2010 by jeepyj
Can this recipe be reheated it makes a lot and there is only 2 of us.
Reviewed on Jan. 21, 2010 by annalisa_harmon
Yum again!
This was a fair recipe!
Reviewed on Jan. 06, 2010 by niteshrd
test
Reviewed on Dec. 31, 2009 by lhughes
I just rated this cereal with 2 stars; however my review shows 5. The recipe was DEFINITELY NOT a 5.
This cereal sounded yummy, but it wasn't. After cooking over night, the mixture had stuck and burned on the bottom. Taste was just ok! I will return to my steel cut oats with walnuts and fresh fruit; or vanilla, cinnamon, and dried blueberries.
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