Waldorf Turkey Salad Recipe

Waldorf Turkey Salad RecipePhoto by: Taste of Home Waldorf Turkey Salad Recipe Rating 5

“Crisp apples, celery and walnuts teamed with lean poultry turn any meal into a picnic. The combination of tastes and textures makes this salad a cool classic.” —Mitzi Sentiff, Annapolis, Maryland

This recipe is:

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Diabetic Friendly

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Waldorf Turkey Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
25 25

Ingredients

  • 1 cup (8 ounces) plain yogurt
  • 2 tablespoons honey
  • 1/8 to 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 cups cubed cooked turkey breast
  • 1 cup cubed apple
  • 1 cup seedless red grapes, halved
  • 1/2 cup thinly sliced celery
  • 1/2 cup raisins
  • 4 lettuce leaves
  • 2 tablespoons chopped walnuts

Directions

  • In a small bowl, whisk the yogurt, honey, ginger and salt. In a large bowl, combine the turkey, apple, grapes, celery and raisins; add yogurt mixture and toss to coat.
  • Serve on lettuce; sprinkle with walnuts. Yield: 4 servings.

Nutritional Facts 1-1/4 cups equals 294 calories, 5 g fat (2 g saturated fat), 68 mg cholesterol, 233 mg sodium, 39 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit, 1 starch, 1/2 fat.

Originally published as Waldorf Turkey Salad in Country Woman December/January 2009, p30

Tip

What Types of Nuts?

Taste of Home recipes specify if nuts are to be salted, dry roasted or toasted. In baking recipes, raw nuts are generally used. A traditional Waldorf salad recipe calls for raw walnuts; however, there are many variations on this favorite.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Waldorf Turkey Salad Recipe

Waldorf Turkey Salad

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