Waffle Sandwiches Recipe

Waffle Sandwiches Recipe photo by Taste of Home

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Robyn Parrish of Daly City, California starts the day off right by combining three favorite breakfast foods into one. The sandwiches are delicious with regular maple syrup or homemade Dutch Honey Syrup (below).

This recipe is:

Quick

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Waffle Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 tablespoon butter
8 eggs
1/4 teaspoon salt
Dash pepper
8 frozen waffles
8 bacon strips, cooked and drained
Maple syrup

Directions

In a large nonstick skillet, melt butter over medium-high heat. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, cut into four wedges.
Meanwhile, prepare waffles according to package directions. For each sandwich, place one waffle on a plate. Layer with an omelet wedge, two bacon strips and another waffle. Serve with syrup. Yield: 4 servings.

Originally published as Waffle Sandwiches in Quick Cooking March/April 2001, p38