Vinegar Noodles Recipe

Vinegar Noodles RecipePhoto by: Taste of Home Vinegar Noodles Recipe Rating 5

I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago. The name of this dish intrigued me, so I gave it a try. It's a refreshing summer favorite, and now, it goes hand in hand with barbecue at our house. -Jeanette Fuehring, Concordia, Missouri

This recipe is:

Quick

4
[X]

Rate Vinegar Noodles Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Vinegar Noodles Recipe
  • Prep: 20 min. + chilling
  • Yield: 2 Servings
20 20

Ingredients

  • 1 cup uncooked spiral noodles
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced onion
  • 6 tablespoons sugar
  • 1/4 cup water
  • 3 tablespoons vinegar
  • 3/4 teaspoon prepared mustard
  • 3/4 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic salt

Directions

  • Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 312 calories, 1 g fat (trace saturated fat), 0 cholesterol, 434 mg sodium, 71 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Vinegar Noodles in Reminisce Extra June 1998, p47

Healthy Cooking

Featured Videos

  • Steak Salad

    Enjoy summer with this scrumptious summer salad.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Vinegar Noodles (4)

Vinegar Noodles Recipe

Vinegar Noodles

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 28, 2010 by Darla K

I make a huge batch for summer BBQs. And I am frequently asked for the recipe.


Reviewed on Jan. 29, 2010 by FriedaG

I have doubled, tripled, and quadrupled this recipe. It is tasty and goes with so many things that no matter how much I make, it disappears.


Reviewed on Jan. 01, 2010 by LynFisher

I've made this may times for pot lucks and always get requests for the recipe. Easy, quick and refreshing.


Reviewed on Jul. 31, 2008 by partot

This is an excellent recipe that compliments many of our summertime meals. We prepare them often, especially with another Taste of Home recipe, Italian Sloppy Joes.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT