Read reviews (3)
Rate recipe
“The maple glaze on this turkey loaf makes it deliciously different from other meat loaves,” says Kari Caven in Coeur d'Alene, Idaho. “I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1/2 meat loaf equals 292 calories, 11 g fat (3 g saturated fat), 90 mg cholesterol, 629 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Originally published as Vermont Turkey Loaf in Cooking for 2 Winter 2008, p45
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 30, 2012 by bakingro
I make this about 3 times a month. I love this recipe.
Reviewed on Jan. 20, 2011 by BreezeMom
The meat itself was not bad but we did not like the sauce.
Reviewed on Nov. 06, 2009 by jim redder
This recipe has excellent texture and taste. It has become a year round favorite for my wife and I. It's especially good on a cold fall day. Our health conscious children enjoy this when they come to visit as well.J and A in MI
This recipe has excellent texture and taste. It has become a year round favorite for my wife and I. It's especially good on a cold fall day. Our health conscious children enjoy this when they come to visit as well.
J and A in MI
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013