Read reviews (4)
Rate recipe
"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a bib batch for an annual pool party and there are never any left."
Nutritional Facts 1 serving (4 each) equals 314 calories, 4 g fat (1 g saturated fat), 96 mg cholesterol, 1,016 mg sodium, 41 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Venison Meatballs in Taste of Home April/May 2001, p60
Easy Meatballs Recipe.Meatballs can be appetizers or an entree. Use your favorite recipe and follow these simple steps for shaping and cooking meatballs. More Delicious Meatball Recipes:Bavarian Meatballs Recipe.Sweet-and-Sour Meatballs Recipe.Spaghetti Meatballs Recipe.
Chef Luciano Pellegrini shares his recipe for Spaghetti and Meatballs using summer's fresh ripe tomatoes.
Giada prepares these savory meatballs with a surprise in the center.
Giada prepares meatballs with a surprise in the center. This smlked mozzarella meatball recipe is perfect as an appetizer or on top of your favorite pasta. Enjoy!
Forget those soggy frozen meatballs in a bag! Bring out your inner Italian grandmother by learning how to make delicious homemade meatballs from scratch.
Rachael prepares a satisfying meal with a twist on spaghetti and meatballs.
This Italian classic recipe can served over pasta or on its own! Smother them in your favorite red sauce, or melted mozzarella cheese.
Turn your leftover spaghetti and meatballs into tasty calzones for an easy weeknight meal.
Always be prepared for holiday party guests. Here are some hints and tips for making delicious appetizers with your favorite recipes.Taste of Home appetizer recipe favorites:Appetizer Meatballs Recipe.Carrot Zucchini Fritters Recipe.Cheese Stuffed Jalapenos Recipe.
Hollowing out a loaf of bread offers an edible treat for your next picnic sandwich. Choose your favorite meats, veggies, and cheese to create your own recipe.Classic Sub Sandwich Recipes:Italian Sub Sandwiches Recipe.Meatball Sub Sandwiches Recipe.Grilled Sub Sandwich.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 05, 2012 by jenny73
What a great recipe! My 13 year old son requests this regulary. I agree with cafritz,only the cook would know its venison. : )
Reviewed on Nov. 04, 2011 by bartim718
I made these for a Monday Night Football Party as an appetizers!! And boy did they get rave reviews!!! Thanks for sharing this recipe!!
Reviewed on Dec. 01, 2010 by cafritz
I made the recipe exactly as it is. Using 100% venison, too. Something I don't usually do. It was perfect. It would fool anyone that says they don't like venison. Only the cook would know.
Reviewed on Nov. 29, 2008 by Lucajb
This is an incredible recipe!I made this with ground vinison (that my husband had processed with bacon) the night before Thanksgiving for a large family gathering. It was the HIT of the night!!!This will be a recipe I will use over and over.
This is an incredible recipe!
I made this with ground vinison (that my husband had processed with bacon) the night before Thanksgiving for a large family gathering. It was the HIT of the night!!!
This will be a recipe I will use over and over.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012