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Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip,” Kim notes.
Nutritional Facts 1 serving (1 cup) equals 435 calories, 19 g fat (6 g saturated fat), 159 mg cholesterol, 868 mg sodium, 20 g carbohydrate, 5 g fiber, 46 g protein.
Originally published as Venison Chili con Carne in
Taste of Home
October/November 2005, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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