Be the first to write a review
A thick and creamy white sauce tops linguine and shrimp in this savory entree. "This is a fast and easy way to get a meal on the table in a hurry," Vonda Nixon relates from Anchorage, Alaska. "The clients of my cooking business request this dish time and again."
This recipe is:
Lighter version: Makeover Velvet Shrimp
Nutritional Facts 1-1/2 cups equals 656 calories, 36 g fat (21 g saturated fat), 227 mg cholesterol, 776 mg sodium, 58 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Velvet Shrimp in
Light & Tasty
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013