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This tomato recipe is my wife's favorite; she loves when I cook it for her. The tasty, meatless stuffing is perfect for a side dish, or filling enough for a whole meal. —Scott Szekretar, Islip, New York
This recipe is:
Diabetic Friendly
Nutritional Facts 1 stuffed tomato equals 182 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 234 mg sodium, 23 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat, 1 starch.
Originally published as Veggie-Stuffed Tomatoes in Cooking for 2 Summer 2008, p44
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 23, 2012 by joshthehoosier
Good base for a stuffing, I added quite a few things like sunflower seeds, raisins, scallions, etc, you can check out my exact recipe at imreallywritingafoodblog.wordpress.com
Reviewed on Jan. 12, 2012 by garendt
A great summer time recipe for when your garden explodes.
Reviewed on Aug. 14, 2011 by Johnnyaa
Very good, I added a bit of worcestershire sauce instead of broth or wine to give it a bit of a zing. My girlfriend loved it.
Reviewed on Aug. 12, 2011 by Bushlady2
Good recipe! Healthy and light on calories. Would probably taste good stuffed into a portobello mushroom.
Reviewed on Aug. 11, 2011 by Luzmir
I did this recipe last night, was very delicious, my husband loved it... Heavenly flavor, and very easy!!!
Reviewed on Aug. 10, 2011 by 1234stolz
Family and friends loved it. The only thing I did different was added more cheese, we are cheese addicts.
Reviewed on Aug. 03, 2011 by tinkerbell9902
Good taste, but texture was to mushy. Maybe I processed my carrots, onions, garlic, etc. too much.
Reviewed on Oct. 30, 2009 by brfarm
I substituted mozzarella cheese for the Parmesan and sprinkled a bit more on top before popping into the oven. Excellent!
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